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Ghee Podi Masala Dosa

An indulgent South Indian treat, combining the best of several flavors. This dosa is made from a fermented rice and urad dal batter, cooked with ghee (clarified butter) and filled with a spiced mashed potato mixture. It's then sprinkled with podi, a flavorful lentil powder, for an extra kick. Crispy, buttery, and packed with flavor, it's typically served with coconut chutney and sambar.